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Quince fruit from Ladysmith has been resting in an apple brandy barrel from Stillhead distilleries in Duncan. Producing a truley Island product. Sweetened with organic muscovado sugar creates a soft fruit liqueur. The barrel and sugar make it reminiscent of a rum. 

Sip neat, or over ice.   

Barrel rested Quince Liqueur

SKU: 451319
Excluding GST/HST
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